Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Mrls
Discover detailed insights, trends, and updates on "Mrls".
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
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Benzene in Soft Drinks: Risks and Regulations
Benzene, a volatile organic compound, has long been known for its widespread industrial...
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Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Tebuconazole Limits in Grapes: Global Perspective
Tebuconazole, a powerful fungicide from the triazole family, has become an essential tool in modern...
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Fipronil Limits in Eggs: Global Standards and Detection Challenges
Fipronil, a potent insecticide, has drawn significant attention within the food safety community...
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