Ethylene Oxide in Spices: What the EU Rules Actually Say
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
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Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
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Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...
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Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
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