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Insights on Packaged Foods

Discover detailed insights, trends, and updates on "Packaged Foods".

The Rise of Hybrid Foods Blending Field-Grown and Cultivated Components
The Rise of Hybrid Foods Blending Field-Grown and Cultivated Components

Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...

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Understanding FDA Guidelines on rPET and Other Recycled Material

May 13, 2024 | By SGS Digicomply Editorial Team

FDA Guidelines on rPET and Other Recycled Materials in Food Packaging

In the ever-evolving landscape of global food production and packaging, sustainability has become a...

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Glyphosate Residue

May 3, 2024 | By SGS Digicomply Editorial Team

Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns

Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...

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Preservatives in Packaged Foods

January 17, 2024 | By SGS Digicomply Editorial Team

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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