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Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards
Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards

In the global fruit market, bananas are among the most consumed and internationally traded...

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Understanding FDA Guidelines on rPET and Other Recycled Material
FDA Guidelines on rPET and Other Recycled Materials in Food Packaging

In the ever-evolving landscape of global food production and packaging, sustainability has become a...

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Glyphosate Residue
Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns

Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...

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Preservatives in Packaged Foods
Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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