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Insights on Packaged Foods

Discover detailed insights, trends, and updates on "Packaged Foods".

Titanium Dioxide in Confectionery How Safe Are Your Favorite Treats
Titanium Dioxide in Confectionery How Safe Are Your Favorite Treats

Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...

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All Posts Food Safety Snapshot Regulatory Watch Global Ingredient Monitoring Horizon Scanning FDA Sustainable Packaging Food Fraud Sustainable Food Production Food Safety Certification Food Recall Food Label Food Safety Software
Understanding FDA Guidelines on rPET and Other Recycled Material

May 13, 2024 | By SGS Digicomply Editorial Team

FDA Guidelines on rPET and Other Recycled Materials in Food Packaging

In the ever-evolving landscape of global food production and packaging, sustainability has become a...

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Glyphosate Residue

May 3, 2024 | By SGS Digicomply Editorial Team

Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns

Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...

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Preservatives in Packaged Foods

January 17, 2024 | By SGS Digicomply Editorial Team

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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