Insights on Pho

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Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

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November 1, 2024 | By SGS Digicomply Editorial Team

USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits

Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...

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Insights on Pho

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits

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