Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Poison
Discover detailed insights, trends, and updates on "Poison".
Prompt Steps to Report Food Poisoning and Safeguard Public Health
Reporting food poisoning incidents promptly is a crucial step in maintaining public health and...
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Addressing Food Poisoning Risks During Pregnancy: Insights for Food Safety Professionals
Food safety is of paramount importance, especially when it concerns vulnerable populations like...
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