Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Navigating through this intricate web for food regulatory compliance can be a challenge for any...
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Since the introduction of regulatory measures in the late 19th century, the food industry has...
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RCM is the process by which...
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Food safety regulations are the cornerstone that ensures the...
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In the food safety industry, maintaining compliance with regulatory standards is essential to...
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