Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Salmonella
Discover detailed insights, trends, and updates on "Salmonella".
Salmonella in Chicken: Why the Outbreaks Keep Coming
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing
Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....
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