EU Implements Comprehensive BPA Ban in Food Contact Materials by July 2026
The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
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Insights on Salmonella
Discover detailed insights, trends, and updates on "Salmonella".
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Assessing Ozonated Water's Efficacy in Sanitizing Raw Vegetables for Pet Food Processing
Ozone, when integrated into water for food processing, emerges as a robust and safe sanitizer....
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