Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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In an increasingly globalized and complex food supply chain, traditional supplier evaluation...
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GLOBALG.A.P. (Good Agricultural Practices) certification is a globally recognized standard aimed at...
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Control Union Certifications (CUC) is a globally recognized organization that specializes in...
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The Safe Quality Food Institute (SQFI) is an organization dedicated to promoting food safety and...
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The FDA Traceability Rule, formally known as the Food Traceability Final Rule, is a pivotal...
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Safe Quality Food (SQF) Certification is a globally recognized food safety management system...
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