Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read ArticleDiscover detailed insights, trends, and updates on "Sustainable Wine Production".
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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The need for sustainable food production is more urgent than ever due to the escalating challenges...
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Sustainable wine production is an increasingly important focus within the global wine industry. As...
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