Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on United States
Discover detailed insights, trends, and updates on "United States".
USA Regulatory Guide: Trans-Fatty Acids Compliance and Limits
Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...
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USA Regulatory Guide: Use of Foods as Food Additives
The use of foods as food additives in the United States is regulated to ensure the safety and...
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New USA Regulation Bans Toxic Substances in Foods Starting January 1, 2025
In an important step towards enhancing food safety, the United States will implement a new...
Comprehensive Guide to United States Food Regulatory Authorities
The United States of America's food law and regulatory system is complex as there are multiple laws...
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