World Food Day: Everything You Need to Know
In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
Read ArticleDiscover detailed insights, trends, and updates on "Regulatory Intelligence".
In this article, we’ll look at the date, history, annual themes, and key global initiatives that...
Read Article
Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...
Read more
When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...
Read more
The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
Read more
The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...
Read more
If you work with plastic materials intended to come into contact with food in the EU, it’s time to...
Read more
Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...
Read more
In 2025, Malaysia is making a significant shift in food safety policy. The country’s new Food...
Read more
Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....
Read more
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
Read more
Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...
Read more
From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory...
Read more
Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...
Read more