New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
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Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
Read ArticleListeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
Read moreTitanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...
Read moreFrom sustainability mandates to labeling enforcement and transparency in licensing, the regulatory...
Read moreWine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...
Read moreOn April 12, 2024, the Council of the Eurasian Economic Commission (EEC) quietly signed Decision...
Read moreNickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
Read moreNitrites are among the most effective — and most controversial — food additives used in meat...
Read moreAs the edible oil industry continues to evolve, new regulations are emerging to enhance product...
Read moreAs consumer demand for soft drinks continues to grow globally, regulatory bodies are stepping up...
Read moreAs the global demand for beef and beef products continues to rise, regulatory bodies worldwide are...
Read moreAs the food industry undergoes transformative change, regulatory frameworks are evolving swiftly,...
Read moreThe release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...