2026 Early Warning: Emerging Cereulide Risk Signals in Infant Formula
Cereulide, a toxin produced by certain Bacillus cereus strains, is gaining relevance as an...
Insights on Regulatory Guides
Discover detailed insights, trends, and updates on "Regulatory Guides".
GB 2762-2025: China's Updated Food Contaminant Limits
China released GB 2762-2025, the updated National Food Safety Standard for contaminant limits in...
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Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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China Updates Food Labeling Rules: What Order No. 100 Means for Food Businesses
China has formally adopted new Food Labeling Supervision and Management Measures under State...
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China's New Manufacturer Registration Rules: What Changes in June 2026
On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling...
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China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Pyrrolizidine Alkaloids in Herbal Teas: Why the EU Set Some of the World's Strictest Limits
Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages....
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Denmark's PFAS Ban for Food Packaging: What Changes January 2026
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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Ethylene Oxide in Spices: What the EU Rules Actually Say
Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...
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The FSMA 204 Compliance Extension: A 30-Month Reprieve or a Wake-Up Call
Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has...
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How Much Is Enough? Global Protein Claims Under Scrutiny in 2025
Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...
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New EU Regulation Tightens Listeria Rules for RTE Foods Starting July 2026
When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...
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Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations
The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
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