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Insights on Regulatory Guides

Discover detailed insights, trends, and updates on "Regulatory Guides".

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

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Ochratoxin A in Coffee and Cocoa

January 24, 2026 | By SGS Digicomply Editorial Team

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

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China Updates Food Labeling

January 11, 2026 | By SGS Digicomply Editorial Team

China Updates Food Labeling Rules: What Order No. 100 Means for Food Businesses

China has formally adopted new Food Labeling Supervision and Management Measures under State...

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General Administration of Customs Order No. 280 (China)

January 2, 2026 | By SGS Digicomply Editorial Team

China's New Manufacturer Registration Rules: What Changes in June 2026

On October 14, 2025, China's General Administration of Customs issued Order No. 280, overhauling...

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China Updates Infant Cereal Food Standard

December 11, 2025 | By SGS Digicomply Editorial Team

China Updates Infant Cereal Food Standard GB 10769—2025

Effective March 2026, China introduces major revisions to its national food safety standards for...

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Pyrrolizidine Alkaloids in Herbal Teas

November 30, 2025 | By SGS Digicomply Editorial Team

Pyrrolizidine Alkaloids in Herbal Teas: Why the EU Set Some of the World's Strictest Limits

Herbal teas market themselves as natural, wellness-focused alternatives to traditional beverages....

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Denmark's PFAS Ban

November 21, 2025 | By SGS Digicomply Editorial Team

Denmark's PFAS Ban for Food Packaging: What Changes January 2026

Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...

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Ethylene Oxide in Spices

November 17, 2025 | By SGS Digicomply Editorial Team

Ethylene Oxide in Spices: What the EU Rules Actually Say

Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...

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FSMA 204 Compliance Extension

October 30, 2025 | By SGS Digicomply Editorial Team

The FSMA 204 Compliance Extension: A 30-Month Reprieve or a Wake-Up Call

Remember when everyone said January 2026 was the hard deadline for FSMA 204 compliance? The FDA has...

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Global Protein Claims

September 26, 2025 | By SGS Digicomply Editorial Team

How Much Is Enough? Global Protein Claims Under Scrutiny in 2025

Walk through any supermarket in 2025 and you’ll see it: protein everywhere. From bread to ice...

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Microbiologist testing food samples in lab

September 24, 2025 | By SGS Digicomply Editorial Team

New EU Regulation Tightens Listeria Rules for RTE Foods Starting July 2026

When it comes to microbiological hazards in ready-to-eat (RTE) foods, Listeria monocytogenes...

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gluten-free regulations

August 20, 2025 | By SGS Digicomply Editorial Team

Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations

The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...

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EU Implements Comprehensive BPA Ban

August 12, 2025 | By SGS Digicomply Editorial Team

EU Implements Comprehensive BPA Ban in Food Contact Materials by July 2026

The European Union has taken a decisive step to protect consumer health by adopting a sweeping ban...

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