Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
Read ArticleDiscover the latest insights from SGS DIGICOMPLY
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
Read ArticleThe release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
In a move aimed at bolstering health protection for infants and young children, the European...
The European Union (EU) continually updates its regulations to ensure consumer safety and...
In an important step towards enhancing food safety, the United States will implement a new...
In an effort to combat global deforestation and forest degradation, the European Union has...
The U.S. Food and Drug Administration (FDA) plays a crucial role in regulating the labeling of...
Read moreOn July 30, 2024, new regulations governing the classification, packing, and marking of edible...
The Food Security Law of 2023 in China, enforceable from June 1, 2024, represents a significant...
The Eurasian Economic Union's (EAEU) decision to amend its Technical Regulation on Food Additives...
The Canadian Food Inspection Agency (CFIA) is embarking on a significant overhaul of the import...
The Food and Drug Administration (FDA) has issued a final guidance for industry titled "Dietary...
Chlorpyrifos, a pesticide once commonly used in agriculture, faces varying degrees of regulation...