The COVID-19 lockdown has significantly impacted food safety, both in terms of news regulations and in the ways countries and institutions have responded.
The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months. Therefore, efforts to control and mitigate its impact require a global response.
impact on agriculture,
Mitigating the impacts of COVID-19,
global food markets
Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis, regulatory bodies around the world continue to work to improve agrochemical and food ingredient regulations, increasing the level of food ...
As we enter into the new year, now is the perfect time to look at macro trends around food safety and regulatory topics analysing the data that is available in the SGS Digicomply platform. Today we monitor data from 122 countries and ...