China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Vibrio in Raw Oysters and Bivalves — Seasonal, Rare, but Real
Every summer, across coastal regions from Canada to Hong Kong, a quiet but potentially serious...
Cronobacter and Infant Formula: What 2022 Exposed
In 2022, powdered infant formula came under the harsh spotlight of global food safety scrutiny...
Hepatitis A in Frozen Berries: The 3,800% Surge No One Saw Coming
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...
Salmonella in Chicken: Why the Outbreaks Keep Coming
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Foreign Objects on the Rise: Wood, Metal, and Plastic in Your Food — What’s Going Wrong
Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
PFAS in Bottled Mineral Water: The Hidden Risk in a “Healthy” Alternative
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
Surge in Norovirus Incidents in 2025: A Crisis on the Rise
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
