Hepatitis A in Frozen Berries: The 3,800% Surge No One Saw Coming
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...
Discover detailed insights, trends, and updates on "Food Safety".
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...
A bag of frozen strawberries sits in your freezer. Organic. Convenient. Perfect for smoothies. It...
When you look at the data from government bodies, one trend jumps off the page: the sheer rise in...
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Foreign object contamination — from plastic shards to metal fragments — is no longer rare. Over...
For years, bottled mineral water has been the go-to choice for health-conscious consumers — a...
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...