New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...
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Insights on Food Safety
Discover detailed insights, trends, and updates on "Food Safety".
Surge in Norovirus Incidents in 2025: A Crisis on the Rise
Norovirus – the infamous “winter vomiting bug” – is resurging with unprecedented force in 2025....
Deoxynivalenol in Grains: Recent Incidents Surge and Risk Forecasting
Let’s be honest—Deoxynivalenol (DON), also known as vomitoxin, is not news to food safety...
Salmonella in Bakery Products – Why Contamination is Rising
For decades, bakery products have been considered one of the safest food categories. Flour, sugar,...
Carrageenan in Dairy: The Hidden Limits You Need to Know
Carrageenan, a widely used food additive derived from red seaweed, plays a crucial role in the...
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Hydrogen Peroxide: Is the 2024 Outbreak Behind Us?
Hydrogen peroxide, a widely used disinfectant and food processing agent, has been at the center...
Azorubine Limits in Chewing Gum: Balancing Safety and Compliance
Azorubine (Carmoisine, E122) is a synthetic red azo dye used extensively in chewing gum to enhance...
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Deoxynivalenol in Focus: Examining Recent Trends and Future Outlook
Deoxynivalenol (DON), also known as vomitoxin, is one of the most prevalent mycotoxins found in...
Glyphosate Residue Limits in Tea: Current Regulations and Safety Practices
Glyphosate, known for being one of the most widely used herbicides globally, has sparked ongoing...
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Fumonisins Under the Microscope: Recent Incidents and Future Perspectives
Fumonisins are a class of mycotoxins predominantly produced by fungi in the genus Fusarium,...
Benzene in Soft Drinks: Risks and Regulations
Benzene, a volatile organic compound, has long been known for its widespread industrial...
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Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
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Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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