Insights Blog

EU Updates Maximum Levels for Dioxins and Dioxin-like PCBs in Certain Foodstuffs

On October 21, 2022, the European Commission published Regulation (EU) 2022/2002, amending Annexes...

EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs

On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...

United States of America Establishes Maximum Residue Limits for Pesticide Thiamethoxam in Pineapple

The US Environmental Protection Agency (US EPA) has registered with the US Federal register under...

Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts

MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...

Why is detecting emerging food safety risks so hard?

Detecting emerging risks for food safety professionals is difficult because it takes experience...

Covid-19: Impact on Regulatory and Food Safety Activities - September Update

INTRODUCTION

More than ten months have passed since the first confirmed case of COVID-19, and nine...

The Impact of COVID-19 on Global Food Safety Regulations

The COVID-19 lockdown has significantly impacted food safety, both in terms of news regulations and...

The impact of The Great Lockdown on Food industry

The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of months

Regulatory Landscape for Food Contaminants and Additives in Q1 2020

Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...

FOOD SAFETY AND COMPLIANCE - OUR 2019 DATA REVIEW

As we enter into the new year, now is the perfect time to look at macro trends around food safety...