Risk assessment studies on rare metals in food and FCM
Rare earth elements (REEs) are used extensively in agriculture additives in fertilizers and feeds....
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Why is detecting emerging food safety risks so hard?
Detecting emerging risks for food safety professionals is difficult because it takes experience...
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Covid-19: Impact on Regulatory and Food Safety Activities - September Update
INTRODUCTION
More than ten months have passed since the first confirmed case of COVID-19, and...
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The Impact of COVID-19 on Global Food Safety Regulations
The COVID-19 lockdown has significantly impacted food safety, both in terms of news regulations...
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The impact of The Great Lockdown on Food industry
The rapid spread of novel coronavirus, from a regional problem to a pandemic took a matter of...
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Regulatory Landscape for Food Contaminants and Additives in Q1 2020
Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily...
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FOOD SAFETY AND COMPLIANCE - OUR 2019 DATA REVIEW
As we enter into the new year, now is the perfect time to look at macro trends around food...
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