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Aflatoxin B1 has been detected in various types of corn products, raising concerns about food safety. This incident was reported on February 25, 2025, and originates from France. Aflatoxin B1 is classified under the category of bio-contaminants and poses potential health risks if consumed in significant quantities.
The detection of aflatoxin B1 in corn products has triggered a control incident, as reported by the Rapid Alert System for Food and Feed portal (RASFF). The presence of this toxic compound in food products emphasizes the importance of monitoring agricultural commodities for contaminants.
Corn products are widely consumed and used in various food applications, making the identification of such hazards critical for public health. The RASFF serves as a crucial platform for notifying relevant authorities and stakeholders about food safety concerns, enabling swift action to manage and mitigate risks associated with contaminated food products.
As the situation develops, further investigations are likely to be conducted to determine the extent of contamination and the affected products. Ensuring the safety of food supplies remains a priority for regulatory agencies in France and across Europe.
- Incident: Aflatoxin B1 has been detected in Various Types Of Corn Products.
- Date: 2025-02-25
- Product: Various Types Of Corn Products
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- Origin of issue: France
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- Incident Category: Control
- Hazard Category: Bio-contaminants
- Source: Rapid Alert System for Food and Feed portal (RASFF)
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