Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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In an increasingly globalized and complex food supply chain, traditional supplier evaluation...
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Food safety monitoring is one of the major concerns of public health in that it ensures the food...
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Compliance with food safety is thus inherently a part of the global food industry. With...
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Advanced software for food safety has become an absolute necessity in the changing environment of...
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The more globalized the food supply chain, the more critical is food safety. Artificial...
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The right Food Safety Management Software can go a long way toward assuring food product safety and...
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