Seven Agricultural Sectors in Search of Revival
Agriculture, the lifeblood of our global economy, is under siege. Climate change, pest invasions,...
Insights Blog
Discover the latest insights from SGS DIGICOMPLY
21 CFR 101.22: Understanding Labeling Requirements for Nutrients
21 CFR 101.22 is a regulation established by the United States Food and Drug Administration (FDA)...
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Which Food Contains a Major Allergen Recognized by the FDA
Understanding the presence of major allergens in food is of utmost importance for individuals with...
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Navigating FDA Recognized Standards for Enhanced Food Safety
The FDA recognizes certain standards crucial for ensuring food safety. This article explores the...
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The Food and Drug Administration Sets Standards for Consumer Safety and Product Quality
The Food and Drug Administration (FDA) serves as a cornerstone in maintaining safety, quality, and...
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Is the Food Code FDA a Federal Law? Understanding Food Safety Regulations
The Food Code FDA serves as a model for safeguarding public health and ensuring food safety. This...
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How Many Times Can You Safely Reheat Food? Insights from the FDA
Reheating food is a common practice, but is there a limit to how many times it can be done safely?...
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FDA Warning: NyQuil Chicken - Understanding the Risks
In a recent FDA warning, the agency has raised concerns about a viral social media challenge known...
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Understanding FDA Grain-Free Dog Food Concerns: Safety and Health Consideration
The FDA's investigation into grain-free dog food has raised concerns among pet owners. This article...
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