China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Effective March 2026, China introduces major revisions to its national food safety standards for...
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Milk is a widely consumed dairy product that provides essential nutrients such as calcium, vitamin...
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The food industry is highly regulated to provision safety, and for good reason. Ensuring that the...
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Chocolate is a popular treat enjoyed by millions of people around the world. However, the...
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The Food and Drug Administration (FDA) is responsible for regulating food products in the United...
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In the ever-changing landscape of the food and beverage industry, staying compliant with evolving...
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Food safety is a top priority in the United States, where multiple government agencies work...
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Ensuring food safety in restaurants is of utmost importance to protect public health and maintain...
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Ensuring the safety of the food we consume is of paramount importance. When a potential threat to...
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The Food and Drug Administration (FDA) plays a critical role in safeguarding public health and...
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21 CFR 101.22 is a regulation established by the United States Food and Drug Administration (FDA)...
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The Food Safety Modernization Act (FSMA), enacted in 2011, marked a paradigm shift in the way food...
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Food allergies are a serious concern for millions of individuals worldwide, and understanding the...
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