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Discover the latest insights from SGS DIGICOMPLY

Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards
Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards

In the global fruit market, bananas are among the most consumed and internationally traded...

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Nitrofurans in Seafoods
SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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Mercury in Fish Products
Risk Assessment and Control Measures for Mercury in Fish Products

Mercury is a naturally occurring element that can be found in various forms in the environment....

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Fish Food poisoning
Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration

Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...

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