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Insights on Fish

Discover detailed insights, trends, and updates on "Fish".

Titanium Dioxide in Confectionery How Safe Are Your Favorite Treats
Titanium Dioxide in Confectionery How Safe Are Your Favorite Treats

Titanium dioxide (E171) has long been a staple in confectionery, providing the brilliant white...

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Fish and Fish Products

May 6, 2025 | By SGS Digicomply Editorial Team

Key Fish and Fish Products Upcoming Regulations to Monitor

From sustainability mandates to labeling enforcement and transparency in licensing, the regulatory...

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Dioxin Limits in Fish

January 27, 2025 | By SGS Digicomply Editorial Team

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...

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Nitrofurans in Seafoods

February 26, 2024 | By SGS Digicomply Editorial Team

SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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Mercury in Fish Products

February 15, 2024 | By SGS Digicomply Editorial Team

Risk Assessment and Control Measures for Mercury in Fish Products

Mercury is a naturally occurring element that can be found in various forms in the environment....

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Fish Food poisoning

December 19, 2023 | By SGS Digicomply Editorial Team

Preventing Fish Food Poisoning: Mitigating Histamine Risks in Red Fish Through Proper Refrigeration

Fish food poisoning, particularly caused by the presence of histamine in red-fleshed fish, is a...

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