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Insights on Food Contaminants

Discover detailed insights, trends, and updates on "Food Contaminants".

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

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June 17, 2020 | By SGS Digicomply Editorial Team

CONTAMINANT RISK MONITORING: LEVERAGING AI, DATA AND DASHBOARDS

Food safety and regulatory teams deal with a series of challenges when looking to provide their...

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April 20, 2020 | By SGS Digicomply Editorial Team

Regulatory Landscape for Food Contaminants and Additives in Q1 2020

Despite a reduction in activity from policy makers due to the COVID-19 emergency, on a daily basis,...

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