Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Advanced software for food safety has become an absolute necessity in the changing environment of...
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The right Food Safety Management Software can go a long way toward assuring food product safety and...
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The National Registry of Food Safety Professionals (NRFSP) plays an instrumental role in...
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A Food Safety Management System is, therefore, an intrinsic part of any food business. It goes...
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