Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Lettuce Recall
Discover detailed insights, trends, and updates on "Lettuce Recall".
Emerging Concern: Escalating Lettuce Recalls
In recent times, the food industry has been grappling with an alarming surge in lettuce recalls....
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Navigating Lettuce Recalls: Implications and Strategies for Food Safety
Lettuce is a staple in many households and restaurants, commonly used in salads, sandwiches, and as...
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