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Insights on Mycotoxins

Discover detailed insights, trends, and updates on "Mycotoxins".

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...

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Tenuazonic Acid Contamination in Paprika

January 27, 2025 | By SGS Digicomply Editorial Team

Early Warning: Tenuazonic Acid Contamination in Food Products

Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...

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Mycotoxin Limits in Cereals Across Different Countries

October 29, 2024 | By SGS Digicomply Editorial Team

Mycotoxin Limits in Cereals Across Different Countries

Mycotoxins are secondary metabolites produced by various fungi, particularly in cereal grains....

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Mycotoxins in Climate-Change Affected Regions

December 11, 2023 | By SGS Digicomply Editorial Team

Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies

Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...

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