EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
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Insights on Rising Incidents
Discover detailed insights, trends, and updates on "Rising Incidents".
Early Warning: Tenuazonic Acid Contamination in Food Products
Tenuazonic acid, a mycotoxin produced by certain species of Alternaria fungi, has emerged as a...
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Datura in Grains: A Growing Food Safety Concern
In recent years, the issue of Datura contamination in grains has become a pressing food safety...
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Patulin Contamination: Current Challenges and Future Developments
Patulin is a mycotoxin found predominantly in decaying fruits, especially apples and apple-based...
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Ergot Alkaloids in Grains: Monitoring Emerging Risks
Ergot alkaloids, toxic compounds produced by fungal pathogens such as Claviceps purpurea, pose a...
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Cadmium in Avocados: 350% Global Incident Surge, Spotlight on Peru
It's not often that the global avocado market—valued for its health benefits and multitude of...
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Sweet Deception: Escalating Honey Fraud from 2020 to 2024
In recent years, the honey industry has faced a dramatic increase in food fraud incidents, a trend...
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Ractopamine in Meat Production: Navigating Rising Incidents and Regulatory Limits
Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
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Rising Concerns: Surge in Bird Flu Outbreaks Triggers Global Health Alerts
The recent surge in avian influenza incidents has triggered global health alerts, raising concerns...
Rising Incidents of Adulterated Milk: Trends and Safety Concerns
Milk, a staple in diets around the world, has been the subject of increasing scrutiny due to...
Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...
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