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Insights on Seafood

Discover detailed insights, trends, and updates on "Seafood".

New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895
New Listeria Criteria for Ready-to-Eat Foods: EU Regulation 2024/2895

Listeria monocytogenes remains one of the most dangerous foodborne pathogens, particularly in...

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Dioxin Limits in Fish

January 27, 2025 | By SGS Digicomply Editorial Team

Dioxin Limits in Fish: Understanding Risks and Global Standards

Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...

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Nitrofurans in Seafoods

February 26, 2024 | By SGS Digicomply Editorial Team

SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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