Insights on Spices

Discover detailed insights, trends, and updates on "Spices".

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...

All Posts Food Safety Snapshot Regulatory Watch Global Ingredient Monitoring Horizon Scanning FDA Sustainable Packaging Food Fraud Sustainable Food Production Food Safety Certification Food Recall Food Label Food Safety Software

November 17, 2025 | By SGS Digicomply Editorial Team

Ethylene Oxide in Spices: What the EU Rules Actually Say

Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...

All-in-one Food Safety & Regulatory Compliance platform

SGS Digicomply is a collaborative AI-Platform providing real-time monitoring, predictive risk management, and regulatory compliance for streamlined market entry and quicker time to market

Explore platform

Insights on Spices

Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality

Ethylene Oxide in Spices: What the EU Rules Actually Say

About Company

News & Resources

Solutions