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Insights on Spices

Discover detailed insights, trends, and updates on "Spices".

Why Aflatoxin M1 Limits Vary Wildly Around the World
Why Aflatoxin M1 Limits Vary Wildly Around the World

It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...

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Ethylene Oxide in Spices

November 17, 2025 | By SGS Digicomply Editorial Team

Ethylene Oxide in Spices: What the EU Rules Actually Say

Ethylene oxide (EO) has become one of the most closely monitored substances in global food trade —...

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