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Our SGS Digicomply Editorial Team is committed to delivering expert insights on food safety, regulatory compliance, and risk management. With extensive industry experience and data-driven research, we create actionable content and thought leadership to keep businesses informed about evolving trends, regulatory updates, and innovative solutions. Our mission is to empower organizations with the knowledge they need to navigate global compliance challenges effectively.

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SGS Digicomply Editorial Team

October 10, 2022 | By SGS Digicomply Editorial Team

EU Updates Maximum Levels for Ochratoxin A in Certain Foodstuffs

On August 5, 2022, the European Commission published Regulation (EU) 2022/1370, amending Regulation...

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September 28, 2022 | By SGS Digicomply Editorial Team

United States of America Establishes Maximum Residue Limits for Pesticide Thiamethoxam in Pineapple

The US Environmental Protection Agency (US EPA) has registered with the US Federal register under...

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GMP certification

September 21, 2022 | By SGS Digicomply Editorial Team

GMP Certification: Elevating Food Safety and Quality Standards

In the food industry, ensuring safety and quality is critical for maintaining consumer trust and...

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FDA Recognized Standards

September 12, 2022 | By SGS Digicomply Editorial Team

Navigating FDA Recognized Standards for Enhanced Food Safety

The FDA recognizes certain standards crucial for ensuring food safety. This article explores the...

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The Pure Food and Drug Act

September 7, 2022 | By SGS Digicomply Editorial Team

The Pure Food and Drug Act: From History to Modern Regulations

The Pure Food and Drug Act of 1906 stands as a landmark piece of legislation that transformed the...

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the food and drug administration sets standards for

September 5, 2022 | By SGS Digicomply Editorial Team

The Food and Drug Administration Sets Standards for Consumer Safety and Product Quality

The Food and Drug Administration (FDA) serves as a cornerstone in maintaining safety, quality, and...

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how should food workers protect food from contamination after it is cooked

September 5, 2022 | By SGS Digicomply Editorial Team

How Should Food Workers Protect Food from Contamination After It Is Cooked?

In a world where food safety is a top priority for public health, the process of ensuring safety...

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prevent poor food safety

September 4, 2022 | By SGS Digicomply Editorial Team

What Is the Best Way to Prevent Poor Food Safety

Ensuring impeccable food safety is crucial in the food industry. This article explores the most...

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Supply Chain Risk Management

August 31, 2022 | By SGS Digicomply Editorial Team

Navigating the Complexities of Supply Chain Risk Management

In today's interconnected and globalized business landscape, supply chain risk management plays a...

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Food Safety Technologies

August 25, 2022 | By SGS Digicomply Editorial Team

10 Food Safety Technologies Revolutionizing the Industry

Food safety cannot be overemphasized. Considering the intricacies of today's global supply chains,...

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pork recall

August 24, 2022 | By SGS Digicomply Editorial Team

Investigating the Recent Pork Recall: A Comprehensive Analysis

In the ever-evolving landscape of food safety, recent events have highlighted the critical...

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August 22, 2022 | By SGS Digicomply Editorial Team

Canada Establishes Maximum Residue Limits for Flutriafol in Hops and Almond Nuts

MRLs for Flutriafol, proposed by the Pest Control Products Act for food imported to and sold in...

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