SGS Digicomply Editorial Team
What Is the First Step in Developing a HACCP Plan
Developing a Hazard Analysis and Critical Control Points (HACCP) plan is crucial for food safety....
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Enhancing Food Safety Through Effective Food Supply Chain Management
Food supply chain management plays a vital role in ensuring food safety and quality. This article...
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Canada to Implement Proposed MRLs for Pyraziflumid in fruits and nuts
Health Canada’s PMRA has notified the WTO that proposed MRLs for Pyraziflumid in specific food...
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Product Update - Spring Release
New SGS DIGICOMPLY Features for 2022 Simplify Compliance and Risk Reduction
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Streamline Compliance with a Nutrition Label Generator: A Comprehensive Guide
In the realm of food product labeling, accuracy and compliance are non-negotiable. As regulations...
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How Many Times Can You Safely Reheat Food? Insights from the FDA
Reheating food is a common practice in households and food establishments, but it's important to...
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FDA Warning: NyQuil Chicken - Understanding the Risks
In a recent FDA warning, the agency has raised concerns about a viral social media challenge known...
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Regenerative Organic Certification and Requirements for Organic Certification
In the realm of sustainable agriculture, regenerative organic certification and organic...
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New Changes and Trends of Nutrition Labels in China
Ⅰ. Background to the revision of the standard
The current standard for nutrition labels for...
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Risk assessment studies on rare metals in food and FCM
Rare earth elements (REEs) are used extensively in agriculture additives in fertilizers and feeds....
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FOOD FRAUD WATCH ANNUAL REPORT - 2021
We have just release our annual report on Food Frauds.
The Food Fraud Watch annual report is a...
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US EPA Establishes Tolerances for Propamocarb in the Brassica Head and Stem Vegetable Group
On October 19, 2021, the US EPA established tolerances for Propamocarb in the brassica head and...
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