Dioxin Limits in Fish: Understanding Risks and Global Standards
Dioxins, a group of chemically related compounds, have become a major concern in food safety due to...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Sweet Deception: Escalating Honey Fraud from 2020 to 2024
In recent years, the honey industry has faced a dramatic increase in food fraud incidents, a trend...
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Food Fraud Vulnerability Assessment: Identifying and Mitigating Risks
Food fraud vulnerability assessment is simply a process used in the identification and mitigation...
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Food Fraud Explosion: A Tenfold Increase from 2020 to 2024 — Predictions and Prevention Strategies
Cases of food fraud have risen tenfold in the past four years, indicating it to be a global concern...
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Food Fraud Examples: Types and Real-World Cases
Food fraud is an increasing problem in the world's food business arena and impacts both the...
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Food Fraud Penalties: Legal Consequences and Enforcement Challenges
Food fraud is an act that adulterates or mislabels food with economic interests, and its importance...
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How to Create a Comprehensive Food Fraud Report
Food fraud reports are highly instrumental in characterizing and reducing the occurrence of...
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Monitoring Food Fraud Incidents: The Power of SGS Digicomply's Database
Food fraud is an endemic problem besetting the global food supply chain, a considerable risk to...
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A Closer Look at Food Fraud: Implications, Detection, and Prevention
Food fraud, or the intentional adulteration, substitution, misrepresentation, or counterfeit food...
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