China Updates Infant Cereal Food Standard GB 10769—2025
Effective March 2026, China introduces major revisions to its national food safety standards for...
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Insights on Food Fraud Vulnerability Assessment
Discover detailed insights, trends, and updates on "Food Fraud Vulnerability Assessment".
Food Fraud Vulnerability Assessment: Identifying and Mitigating Risks
Food fraud vulnerability assessment is simply a process used in the identification and mitigation...
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Food Fraud Explosion: A Tenfold Increase from 2020 to 2024 — Predictions and Prevention Strategies
Cases of food fraud have risen tenfold in the past four years, indicating it to be a global concern...
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Food Fraud Examples: Types and Real-World Cases
Food fraud is an increasing problem in the world's food business arena and impacts both the...
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Food Fraud Penalties: Legal Consequences and Enforcement Challenges
Food fraud is an act that adulterates or mislabels food with economic interests, and its importance...
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How to Create a Comprehensive Food Fraud Report
Food fraud reports are highly instrumental in characterizing and reducing the occurrence of...
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Monitoring Food Fraud Incidents: The Power of SGS Digicomply's Database
Food fraud is an endemic problem besetting the global food supply chain, a considerable risk to...
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A Closer Look at Food Fraud: Implications, Detection, and Prevention
Food fraud, or the intentional adulteration, substitution, misrepresentation, or counterfeit food...
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