Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
Read ArticleJoin our tech talk "ChatGPT: How It Can Transform Food Safety and When It Won't" at GFSI...
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The year 2023 has witnessed a significant baby formula recall, prompting food safety and regulatory...
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On March 17, 2022, Japan’s Ministry of Health, Labor, and Welfare established MRLs for Zeranol in...
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Health Canada’s PMRA has notified the WTO that proposed MRLs for Pyraziflumid in specific food...
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In this compendium we present our selection of food safety regulations that were published in the...
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The coronavirus pandemic has raised several questions concerning food safety and the possible...
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