Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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This becomes a myriad of challenges to accomplish product safety, regulatory compliance, and risk...
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Food safety is even more critical now than ever in this fast-moving food industry. Supply chains...
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