Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
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Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
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Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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Pollution has become a critical challenge affecting agroecosystems due to intensive...
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In recent years, an alarming discovery has been made regarding heavy metal contamination in the...
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The global food supply chain represents an intricate network of processes, linking a variety of...
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