Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Food Supply Chain
Discover detailed insights, trends, and updates on "Food Supply Chain".
Mycotoxins in Climate-Altered Regions: Risks & Adaptation Strategies
Mycotoxins, toxic secondary metabolites produced by certain fungi, pose significant threats to...
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Microplastics in Your Fish: Why Isn’t the Government Taking Action?
Microplastics, defined as tiny plastic particles less than 5 millimeters in size, have emerged as a...
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E. coli in Killer Burgers: Children Die from Undercooked Patties
Gone are the days when concerns about burger safety were limited to worries about whether the cook...
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Bioremediation: Restoring Urban Agroecosystems from Xenobiotic Contamination
Pollution has become a critical challenge affecting agroecosystems due to intensive...
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Heavy Metal Contamination Alert: Arsenic, Lead, Cadmium in Global Food Supply
In recent years, an alarming discovery has been made regarding heavy metal contamination in the...
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Intricacies of the Food Supply Chain: A Journey From Farm to Fork
The global food supply chain represents an intricate network of processes, linking a variety of...
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