Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights on Global Ingredient Monitoring
Discover detailed insights, trends, and updates on "Global Ingredient Monitoring".
Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns
Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...
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FDA's New Final Guidance on Dietary Supplements and New Dietary Ingredient Notifications
The Food and Drug Administration (FDA) has issued a final guidance for industry titled "Dietary...
Understanding Chlorpyrifos Limits in Oranges: A Global Overview
Chlorpyrifos, a pesticide once commonly used in agriculture, faces varying degrees of regulation...
Acetamiprid in Apples: Evaluating Risks and Understanding Safe Limits
Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a...
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