EU Nickel Limits in Food: What You Need to Know for 2025 Compliance
Nickel contamination in food has long been a concern, but with EU Regulation 2024/1987, the...
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Insights on Global Ingredient Monitoring
Discover detailed insights, trends, and updates on "Global Ingredient Monitoring".
Methomyl Residue Limits in Berries: A Guide to Compliance with Global Safety Standards
Methomyl is a widely used insecticide known for its effectiveness against a broad spectrum of...
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Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards
In the global fruit market, bananas are among the most consumed and internationally traded...
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Cadmium Limits in Chocolate and Their Public Health Impact
The detection of cadmium in chocolate has prompted significant scrutiny due to the potential health...
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Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns
Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...
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FDA's New Final Guidance on Dietary Supplements and New Dietary Ingredient Notifications
The Food and Drug Administration (FDA) has issued a final guidance for industry titled "Dietary...
Understanding Chlorpyrifos Limits in Oranges: A Global Overview
Chlorpyrifos, a pesticide once commonly used in agriculture, faces varying degrees of regulation...
Acetamiprid in Apples: Evaluating Risks and Understanding Safe Limits
Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a...
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