Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Insights on Regulatory Limits
Discover detailed insights, trends, and updates on "Regulatory Limits".
Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations
The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
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Sodium Reduction Mandates: How Countries Are Pushing the Limits
Salt has shaped cuisines, preserved food for centuries, and made snack foods irresistible. But...
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Caffeine in the Crosshairs: How Countries Are Regulating Energy Drinks
Energy drinks – packed with caffeine and other stimulants – have surged in popularity worldwide....
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Hidden Limits of E223 in Wine: What Every Consumer Should Know
Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...
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Nitrites in Meat: Are Current Limits Truly Protecting Consumers
Nitrites are among the most effective — and most controversial — food additives used in meat...
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Ractopamine in Meat Production: Navigating Rising Incidents and Regulatory Limits
Ractopamine, a controversial feed additive, faces differing regulatory statuses worldwide. While...
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