Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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On May 10, 2024, the China Beverage Industry Association (CBIA) announced the approval and...
The labelling of genetically modified organisms (GMOs) and bioengineered foods is a critical aspect...
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In a significant move for agricultural biotechnology, Health Canada and the Canadian Food...
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The environmental impact of plastic pollution has become a critical global issue. Plastic waste...
The War in Ukraine has not only reshaped the geopolitical landscape but also ignited a global food...
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On May 29, 2024, the European Commission published Implementing Regulation (EU) 2024/1457, an...
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On July 30, 2024, new regulations governing the classification, packing, and marking of edible...
Genetically Modified Organisms (GMOs) have been a contentious topic since their inception,...
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In the highly regulated landscape of the food industry, understanding and complying with FDA...
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The United States of America's food law and regulatory system is complex as there are multiple laws...
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The European Parliament has recently passed the Packaging and Packaging Waste Regulation (PPWR), a...
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In a significant development aimed at enhancing the safety of fresh produce, the U.S. Food and Drug...
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