Global Gluten-Free Standards Compared: EU, US, and APAC Market Regulations
The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
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The global gluten-free market has grown rapidly over the past decade, driven by increased diagnosis...
Read ArticleIn an effort to combat global deforestation and forest degradation, the European Union has...
Understanding the halal labeling requirements in the United States involves navigating a complex...
Read moreOn May 10, 2024, the China Beverage Industry Association (CBIA) announced the approval and...
The labelling of genetically modified organisms (GMOs) and bioengineered foods is a critical aspect...
Read moreIn a significant move for agricultural biotechnology, Health Canada and the Canadian Food...
Read moreThe environmental impact of plastic pollution has become a critical global issue. Plastic waste...
The War in Ukraine has not only reshaped the geopolitical landscape but also ignited a global food...
Read moreOn May 29, 2024, the European Commission published Implementing Regulation (EU) 2024/1457, an...
Read moreOn July 30, 2024, new regulations governing the classification, packing, and marking of edible...
Genetically Modified Organisms (GMOs) have been a contentious topic since their inception,...
Read moreIn the highly regulated landscape of the food industry, understanding and complying with FDA...
Read moreThe United States of America's food law and regulatory system is complex as there are multiple laws...
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