Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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As consumer demand for soft drinks continues to grow globally, regulatory bodies are stepping up...
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As the global demand for beef and beef products continues to rise, regulatory bodies worldwide are...
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As the food industry undergoes transformative change, regulatory frameworks are evolving swiftly,...
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Trans-fatty acids (TFAs) have been a focal point in food safety regulation due to their impact on...
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The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
In a move aimed at bolstering health protection for infants and young children, the European...
The use of foods as food additives in the United States is regulated to ensure the safety and...
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The European Union (EU) continually updates its regulations to ensure consumer safety and...
In an important step towards enhancing food safety, the United States will implement a new...
The European Union (EU) has established a comprehensive regulatory framework to ensure the highest...
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In an effort to combat global deforestation and forest degradation, the European Union has...
Understanding the halal labeling requirements in the United States involves navigating a complex...
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