Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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In an age where consumers are increasingly concerned about where their food comes from, how it is...
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The world of compliance is vastly complex for any business. Regulatory horizon scanning is a...
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With the increasing changes in the food industry, food safety is the main concern. One of the...
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The Canadian Food Inspection Agency (CFIA) is embarking on a significant overhaul of the import...
The Food and Drug Administration (FDA) has issued a final guidance for industry titled "Dietary...
As sustainability becomes a central concern across industries, the concept of sustainable retail...
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AIB International Certification represents a globally recognized standard of excellence in the food...
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Advanced software for food safety has become an absolute necessity in the changing environment of...
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Food fraud is an increasing problem in the world's food business arena and impacts both the...
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RCM is the process by which...
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Caffeine is one of the most widely consumed psychoactive substances globally, found in various...
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Horizon scanning is one of the most critical practices that businesses do if they want to be able...
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