Real-Time Traceability: A Must-Have for Food Brands or Just Hype
At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Smart Packaging in the Food Industry
The food industry is constantly evolving, driven by the need for efficiency, safety,...
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Regenerative Agriculture: Definitions, Challenges, and Future Prospects
Regenerative Agriculture is the cornerstone of sustainable food production! The rise in interest...
Unlocking Sustainability The Impact of Bonsucro Certification
Bonsucro Certification stands as a pivotal framework designed to promote sustainable sugarcane...
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Sustainable Fish Farming and Its Role in Sustainable Food Production
As global demand for seafood continues to rise, sustainable fish farming has emerged as a crucial...
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Food Fraud Penalties: Legal Consequences and Enforcement Challenges
Food fraud is an act that adulterates or mislabels food with economic interests, and its importance...
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The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
Organic Farming in Sustainable Food Production: A Comprehensive Guide
Organic farming has emerged as a cornerstone of sustainable food production, offering a viable...
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Acetamiprid in Apples: Evaluating Risks and Understanding Safe Limits
Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a...
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The Prohibition of Nonorganic Whey Protein Concentrate in Organic Products After March 15, 2024
The organic food industry is set for a significant shift as the Agricultural Marketing Service...
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Horizon Scanning for Risk Management: Strategies and Tools
Nowadays, in a very dynamic business environment, the detection and prevention of risks are more...
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Renewable Packaging in the Food Industry: A Comprehensive Guide
As the global food industry moves towards more sustainable practices, the demand for renewable...
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Agroecology and Sustainable Food Production: A Comprehensive Overview
As the global population continues to grow, the need for sustainable food production becomes...
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