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Discover the latest insights from SGS DIGICOMPLY

Hidden Limits of E223 in Wine: What Every Consumer Should Know
Hidden Limits of E223 in Wine: What Every Consumer Should Know

Wine lovers, here’s a question for you: Do you really know what’s in your glass? While many are...

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Grape Recall

February 8, 2024 | By SGS Digicomply Editorial Team

Grape Recall: Detailed Guide to Risks, Regulations, and Safety Measures

Grapes are a popular fruit enjoyed worldwide, known for their nutritional benefits and versatility...

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February 8, 2024 | By SGS Digicomply Editorial Team

Monitoring Food Fraud Incidents: The Power of SGS Digicomply's Database

Food fraud is an endemic problem besetting the global food supply chain, a considerable risk to...

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Enterobacteriaceae

February 2, 2024 | By SGS Digicomply Editorial Team

Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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Campylobacter Jejuni The Stealthy Threat Lurking in Your Food

January 30, 2024 | By SGS Digicomply Editorial Team

Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...

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food fraud within the Edible Oil Industry

January 29, 2024 | By SGS Digicomply Editorial Team

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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Brominated vegetable oil and FDA

January 26, 2024 | By SGS Digicomply Editorial Team

Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

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Polyvinyl Alcohol

January 24, 2024 | By SGS Digicomply Editorial Team

Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material

In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...

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Foresight Scanning

January 23, 2024 | By SGS Digicomply Editorial Team

Foresight Scanning for Food Hazards

Food safety remains in the foreground of concerns for the food industry due to the latent health...

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Decoding the Risks of Sucralose

January 22, 2024 | By SGS Digicomply Editorial Team

Decoding the Risks of Sucralose: Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

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Water-Soluble Packaging

January 22, 2024 | By SGS Digicomply Editorial Team

Water-Soluble Packaging in the Food Industry: A Sustainable Innovation

The food industry is experiencing a significant shift towards more sustainable practices, with...

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Preservatives in Packaged Foods

January 17, 2024 | By SGS Digicomply Editorial Team

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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Food Tracebility Software

January 16, 2024 | By SGS Digicomply Editorial Team

How AI Enhances Traceability and Transparency in Food Safety

The more globalized the food supply chain, the more critical is food safety. Artificial...

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