Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Understanding Chlorpyrifos Limits in Oranges: A Global Overview
Chlorpyrifos, a pesticide once commonly used in agriculture, faces varying degrees of regulation...
India's FSSAI 2023 Amendment for Alcoholic Beverages Enforced as of March 1, 2024
On March 1, 2024, India's food and beverage industry witnessed a significant regulatory change...
Acrylamide in Food Products: A New Detection Method
In the realm of food safety and regulatory compliance, staying ahead of emerging risks and...
Smart Packaging in the Food Industry
The food industry is constantly evolving, driven by the need for efficiency, safety,...
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Regenerative Agriculture: Definitions, Challenges, and Future Prospects
Regenerative Agriculture is the cornerstone of sustainable food production! The rise in interest...
Unlocking Sustainability The Impact of Bonsucro Certification
Bonsucro Certification stands as a pivotal framework designed to promote sustainable sugarcane...
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Sustainable Fish Farming and Its Role in Sustainable Food Production
As global demand for seafood continues to rise, sustainable fish farming has emerged as a crucial...
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Food Fraud Penalties: Legal Consequences and Enforcement Challenges
Food fraud is an act that adulterates or mislabels food with economic interests, and its importance...
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The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
Organic Farming in Sustainable Food Production: A Comprehensive Guide
Organic farming has emerged as a cornerstone of sustainable food production, offering a viable...
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Acetamiprid in Apples: Evaluating Risks and Understanding Safe Limits
Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a...
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The Prohibition of Nonorganic Whey Protein Concentrate in Organic Products After March 15, 2024
The organic food industry is set for a significant shift as the Agricultural Marketing Service...
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