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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Real-Time Traceability: A Must-Have for Food Brands or Just Hype
Real-Time Traceability: A Must-Have for Food Brands or Just Hype

At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...

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Acetamiprid Incidents Surge 2024

March 3, 2024 | By SGS Digicomply Editorial Team

Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024

As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...

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The Farm-to-Table Movement

March 2, 2024 | By SGS Digicomply Editorial Team

The Farm-to-Table Movement and Sustainable Food Production

The farm-to-table movement has revolutionized the way we think about food, sustainability, and our...

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Quinolizidine Alkaloids in Lupine Seeds

February 27, 2024 | By SGS Digicomply Editorial Team

Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds

A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...

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Apeel Sciences Edible Coating

February 26, 2024 | By SGS Digicomply Editorial Team

Apeel Sciences Edible Coating: Extending Shelf Life Sustainably

In an era where food waste is a growing concern, Apeel Sciences has developed a game-changing...

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Chicken Recall

February 26, 2024 | By SGS Digicomply Editorial Team

Chicken Recall: In-Depth Guide to Risks, Regulations, and Safety Practices

Chicken is one of the most widely consumed meats worldwide, making food safety in its production...

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Nitrofurans in Seafoods

February 26, 2024 | By SGS Digicomply Editorial Team

SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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Sustainable Crop Production

February 24, 2024 | By SGS Digicomply Editorial Team

Sustainable Crop Production in the Context of Sustainable Food Production

Sustainable crop production is a critical component of sustainable food production, focusing on the...

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Zero Waste Packaging

February 20, 2024 | By SGS Digicomply Editorial Team

Zero Waste Packaging in the Food Industry: A Path to Sustainability

As sustainability becomes a critical priority for both consumers and companies, the food industry...

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cantaloupe recall

February 19, 2024 | By SGS Digicomply Editorial Team

Cantaloupe Recall: A Comprehensive Guide to Risks, Regulations, and Prevention

Cantaloupe is a popular fruit enjoyed for its refreshing taste and nutritional value. However,...

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Sustainable Packaging Materials

February 17, 2024 | By SGS Digicomply Editorial Team

Sustainable Packaging Materials: A Comprehensive Overview

The use of sustainable packaging materials is essential for reducing environmental impact while...

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Mercury in Fish Products

February 15, 2024 | By SGS Digicomply Editorial Team

Risk Assessment and Control Measures for Mercury in Fish Products

Mercury is a naturally occurring element that can be found in various forms in the environment....

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strawberry

February 12, 2024 | By SGS Digicomply Editorial Team

Strawberry Recall: A Comprehensive Guide to Food Safety, Causes, and Prevention

Strawberries are a beloved fruit, enjoyed fresh or in products like smoothies, jams, and desserts....

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