Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Unlocking Sustainability The Impact of Bonsucro Certification
Bonsucro Certification stands as a pivotal framework designed to promote sustainable sugarcane...
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Sustainable Fish Farming and Its Role in Sustainable Food Production
As global demand for seafood continues to rise, sustainable fish farming has emerged as a crucial...
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Food Fraud Penalties: Legal Consequences and Enforcement Challenges
Food fraud is an act that adulterates or mislabels food with economic interests, and its importance...
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The Debate Over Titanium Dioxide: Safety Concerns and Its Future in Food
In the ever-evolving landscape of food safety and regulatory measures, the debate over the use of...
Organic Farming in Sustainable Food Production: A Comprehensive Guide
Organic farming has emerged as a cornerstone of sustainable food production, offering a viable...
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Acetamiprid in Apples: Evaluating Risks and Understanding Safe Limits
Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a...
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The Prohibition of Nonorganic Whey Protein Concentrate in Organic Products After March 15, 2024
The organic food industry is set for a significant shift as the Agricultural Marketing Service...
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Horizon Scanning for Risk Management: Strategies and Tools
Nowadays, in a very dynamic business environment, the detection and prevention of risks are more...
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Renewable Packaging in the Food Industry: A Comprehensive Guide
As the global food industry moves towards more sustainable practices, the demand for renewable...
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Agroecology and Sustainable Food Production: A Comprehensive Overview
As the global population continues to grow, the need for sustainable food production becomes...
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Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024
As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...
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The Farm-to-Table Movement and Sustainable Food Production
The farm-to-table movement has revolutionized the way we think about food, sustainability, and our...
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