Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Insights on Food Packaging
Discover detailed insights, trends, and updates on "Food Packaging".
Embedded Spoilage Indicators: Smart Packaging Moves Inside the Product
In recent years, the concept of smart packaging has taken a dramatic leap—from intelligent labels...
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Denmark's PFAS Ban for Food Packaging: What Changes January 2026
Starting January 1, 2026, Denmark is drawing a hard line in the sand for food contact materials—and...
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Deposit Return Schemes: Environmental Win or Food Safety Risk
Walk into a supermarket in Berlin or Oslo today and you’ll see the same ritual: shoppers feeding...
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PPWR and the End of Single-Use Packaging: How the Game Will Change by 2030
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...
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Vietnamese Aquaculture in 2025: Market Trends and Potential
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
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Advances in Edible Packaging: The Role of Mycelium-Based Materials
In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of...
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China's New Standard for Adhesives: GB 4806.15-2024, Effective February 2025
The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
Utilizing Mycelium to Replace Plastics for Sustainable Packaging
The environmental impact of plastic pollution has become a critical global issue. Plastic waste...
EU Parliament Approves the PPWR: Implications for the Packaging Industry
The European Parliament has recently passed the Packaging and Packaging Waste Regulation (PPWR), a...
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FDA Guidelines on rPET and Other Recycled Materials in Food Packaging
In the ever-evolving landscape of global food production and packaging, sustainability has become a...
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