Ready-to-Eat Foods Lead Food Recalls in 2025: Understanding the Growing Risk
Ready-to-eat foods have emerged as the dominant category for food recalls in 2025, representing a...
Insights on Food Packaging
Discover detailed insights, trends, and updates on "Food Packaging".
PPWR and the End of Single-Use Packaging: How the Game Will Change by 2030
From supermarket shopping to take-away meals, consumers today encounter an abundance of disposable...
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Vietnamese Aquaculture in 2025: Market Trends and Potential
Over the past two decades, Vietnam has transformed from a modest seafood producer into one of the...
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Advances in Edible Packaging: The Role of Mycelium-Based Materials
In the quest to curb plastic pollution, innovators are turning to mycelium – the root network of...
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China's New Standard for Adhesives: GB 4806.15-2024, Effective February 2025
The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
Utilizing Mycelium to Replace Plastics for Sustainable Packaging
The environmental impact of plastic pollution has become a critical global issue. Plastic waste...
EU Parliament Approves the PPWR: Implications for the Packaging Industry
The European Parliament has recently passed the Packaging and Packaging Waste Regulation (PPWR), a...
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FDA Guidelines on rPET and Other Recycled Materials in Food Packaging
In the ever-evolving landscape of global food production and packaging, sustainability has become a...
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