The Rise of Hybrid Foods Blending Field-Grown and Cultivated Components
Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...
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Hybrid foods that combine field-grown ingredients (like plants or conventionally farmed meat) with...
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The release of the GB 4806.15-2024, China's National Food Safety Standard for Adhesives in Food...
In a move aimed at bolstering health protection for infants and young children, the European...
The European Union (EU) continually updates its regulations to ensure consumer safety and...
In an important step towards enhancing food safety, the United States will implement a new...
In an effort to combat global deforestation and forest degradation, the European Union has...
Soybean cultivation is poised for a remarkable resurgence in the upcoming 2023/24 season, with a...
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On May 5th, the new contaminant regulation (EU) 2023/915 was published. This came into force on May...
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On May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force...
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3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural...
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The coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...
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The National Registry of Food Safety Professionals (NRFSP) plays an instrumental role in...
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In today's fast-paced world, ensuring food safety has become a paramount concern for consumers,...
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