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Discover the latest insights from SGS DIGICOMPLY

Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns
Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns

Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...

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Hepatitis A in Fruits
Food Safety Intelligence: Prediction of Hepatitis A in Fruits

Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...

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Regulatory Compliance for Nutraceuticals
Leveraging AI for Nutraceutical Regulatory Compliance

Join our upcoming webinar on July 20th at 4 pm CET. Exploring AI-Enabled Regulatory Compliance for...

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regulation of dietary supplements
Regulation of Dietary Supplements: Ensuring Safety and Quality

The regulation of dietary supplements plays a vital role in safeguarding consumer health and...

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AI in food safety
Regulatory Affairs & Compliance professionals in the food industry - How is AI impacting this role?

Join our upcoming webinar on June 7th at 4 pm CET. Discover the impact of Generative AI on...

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Bacterial Contamination
Swift Contamination: How Quickly Can Bacterial Contamination Occur?

The world of food safety is punctuated by the swift and often imperceptible onset of bacterial...

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recalled products should be separated from food being served until the
Recalled Products Should Be Separated from Food Being Served Until the All-Clear

Recalls of food products are a critical measure to protect consumers from potential health risks....

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regulatory compliance solutions
Maximizing Efficiency with Regulatory Compliance Solutions

The rapid evolution of regulatory landscapes across industries presents businesses with an...

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Microbiological Hazards
Exploring Microbiological Hazards in Food Safety: A Comprehensive Guide

In the realm of food safety, the study of microbiological hazards plays a pivotal role in ensuring...

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clostridium perfringens
Unveiling the Science Behind Clostridium perfringens: Exploring Characteristics, Contamination, and Prevention

In the realm of food safety, understanding the nuances of pathogens like Clostridium perfringens is...

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nc pesticide license
Navigating the World of Food Safety: The Importance of an NC Pesticide License

In the intricate landscape of food safety and regulatory compliance, professionals must stay...

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 Flour Recalls
Unveiling the Complexities of Flour Recalls: A Comprehensive Analysis

In the realm of food safety and regulatory compliance, flour recalls stand as a complex challenge...

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ready to eat tcs food must be marked with the date by which it must be sold
Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold

In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...

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