Why Aflatoxin M1 Limits Vary Wildly Around the World
It started with 100,000 dead turkeys in England in 1960. What scientists discovered in that...
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Insights on Regulatory Compliance
Discover detailed insights, trends, and updates on "Regulatory Compliance".
Ready to Eat TCS Food Must Be Marked with the Date by Which It Must Be Sold
In the realm of food safety and regulatory compliance, the accurate date marking of ready-to-eat...
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Unveiling the Legacy of the Meat Inspection Act: Safeguarding Food Safety Through Regulation
The historical trajectory of food safety standards in the United States has been shaped by pivotal...
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Unveiling the Hidden Threat: The Impact of Banned Pesticides on Food Safety
In the intricate web of food safety and regulatory compliance, the menace of banned pesticides...
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Is White Mold Dangerous? A Comprehensive Analysis for Food Safety Professionals
White mold is a topic of concern in the realm of food safety, prompting questions about its...
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Prompt Steps to Report Food Poisoning and Safeguard Public Health
Reporting food poisoning incidents promptly is a crucial step in maintaining public health and...
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Unveiling the Culprits: How Cross Contamination Occurs and Steps for Prevention
Cross contamination poses a significant threat to food safety in various settings. In this article,...
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Navigating Irradiated Food: Balancing Safety and Perception
In the intricate landscape of food safety, the practice of irradiating food has raised questions...
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Navigating the Salad Recall Landscape: Insights for Food Safety Professionals
Introduction: Decoding the Dynamics of Salad Recalls
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Regulatory Compliance Management Software: Streamlining Food Safety Standards
In the food safety industry, maintaining regulatory compliance is essential to ensure the safety,...
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How Should Food Workers Protect Food from Contamination After It Is Cooked?
In a world where food safety is a top priority for public health, the process of ensuring safety...
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Investigating the Recent Pork Recall: A Comprehensive Analysis
In the ever-evolving landscape of food safety, recent events have highlighted the critical...
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How Can Food Handlers Reduce Bacteria to Safe Levels When Prepping Vegetables for Hot Holding
Maintaining food safety standards is paramount, especially when preparing vegetables for hot...
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