Glyphosate Residue in Packaged Food: A Thorough Evaluation of Controversy, Regulatory Standards, and Consumer Concerns
Glyphosate, a broad-spectrum systemic herbicide and crop desiccant, is widely used to kill weeds...
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Insights Blog
Discover the latest insights from SGS DIGICOMPLY
Acetamiprid in Apples: Evaluating Risks and Understanding Safe Limits
Acetamiprid, a neonicotinoid pesticide, is widely used in agriculture to protect crops from a...
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The Prohibition of Nonorganic Whey Protein Concentrate in Organic Products After March 15, 2024
The organic food industry is set for a significant shift as the Agricultural Marketing Service...
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Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds
A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...
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SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood
In a significant development for the food safety community, nitrofurans and nitrofurazone have been...
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Risk Assessment and Control Measures for Mercury in Fish Products
Mercury is a naturally occurring element that can be found in various forms in the environment....
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Risk assessment studies on rare metals in food and FCM
Rare earth elements (REEs) are used extensively in agriculture additives in fertilizers and feeds....
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