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Our SGS Digicomply Editorial Team is committed to delivering expert insights on food safety, regulatory compliance, and risk management. With extensive industry experience and data-driven research, we create actionable content and thought leadership to keep businesses informed about evolving trends, regulatory updates, and innovative solutions. Our mission is to empower organizations with the knowledge they need to navigate global compliance challenges effectively.

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SGS Digicomply Editorial Team
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Renewable Packaging

March 3, 2024 | By SGS Digicomply Editorial Team

Renewable Packaging in the Food Industry: A Comprehensive Guide

As the global food industry moves towards more sustainable practices, the demand for renewable...

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Agroecology

March 3, 2024 | By SGS Digicomply Editorial Team

Agroecology and Sustainable Food Production: A Comprehensive Overview

As the global population continues to grow, the need for sustainable food production becomes...

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Acetamiprid Incidents Surge 2024

March 3, 2024 | By SGS Digicomply Editorial Team

Acetamiprid Incidents Surge 400% in 5 Years, Peak in 2024

As of September 2024, incidents involving Acetamiprid have surged by an alarming 400% over the past...

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The Farm-to-Table Movement

March 2, 2024 | By SGS Digicomply Editorial Team

The Farm-to-Table Movement and Sustainable Food Production

The farm-to-table movement has revolutionized the way we think about food, sustainability, and our...

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Quinolizidine Alkaloids in Lupine Seeds

February 27, 2024 | By SGS Digicomply Editorial Team

Early Warning: Alert on Quinolizidine Alkaloids in Lupine Seeds

A recent alert from the SGS Digicomply Early Warning system has put the spotlight on a significant...

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Apeel Sciences Edible Coating

February 26, 2024 | By SGS Digicomply Editorial Team

Apeel Sciences Edible Coating: Extending Shelf Life Sustainably

In an era where food waste is a growing concern, Apeel Sciences has developed a game-changing...

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Chicken Recall

February 26, 2024 | By SGS Digicomply Editorial Team

Chicken Recall: In-Depth Guide to Risks, Regulations, and Safety Practices

Chicken is one of the most widely consumed meats worldwide, making food safety in its production...

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Nitrofurans in Seafoods

February 26, 2024 | By SGS Digicomply Editorial Team

SGS Digicomply Early Warning: Regulatory Alert Issued for the First Time Due to Nitrofurans in Seafood

In a significant development for the food safety community, nitrofurans and nitrofurazone have been...

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Sustainable Crop Production

February 24, 2024 | By SGS Digicomply Editorial Team

Sustainable Crop Production in the Context of Sustainable Food Production

Sustainable crop production is a critical component of sustainable food production, focusing on the...

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Zero Waste Packaging

February 20, 2024 | By SGS Digicomply Editorial Team

Zero Waste Packaging in the Food Industry: A Path to Sustainability

As sustainability becomes a critical priority for both consumers and companies, the food industry...

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cantaloupe recall

February 19, 2024 | By SGS Digicomply Editorial Team

Cantaloupe Recall: A Comprehensive Guide to Risks, Regulations, and Prevention

Cantaloupe is a popular fruit enjoyed for its refreshing taste and nutritional value. However,...

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Sustainable Packaging Materials

February 17, 2024 | By SGS Digicomply Editorial Team

Sustainable Packaging Materials: A Comprehensive Overview

The use of sustainable packaging materials is essential for reducing environmental impact while...

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