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Our SGS Digicomply Editorial Team is committed to delivering expert insights on food safety, regulatory compliance, and risk management. With extensive industry experience and data-driven research, we create actionable content and thought leadership to keep businesses informed about evolving trends, regulatory updates, and innovative solutions. Our mission is to empower organizations with the knowledge they need to navigate global compliance challenges effectively.

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SGS Digicomply Editorial Team

February 8, 2024 | By SGS Digicomply Editorial Team

Monitoring Food Fraud Incidents: The Power of SGS Digicomply's Database

Food fraud is an endemic problem besetting the global food supply chain, a considerable risk to...

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Enterobacteriaceae

February 2, 2024 | By SGS Digicomply Editorial Team

Enterobacteriaceae Incidents Surge Again, Exceeding the 2018 Outbreak

Enterobacteriaceae is a bacterial family encompassing a diverse group of organisms with both...

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Campylobacter Jejuni The Stealthy Threat Lurking in Your Food

January 30, 2024 | By SGS Digicomply Editorial Team

Campylobacter Jejuni - The Stealthy Threat Lurking in Your Food

In the intricate landscape of foodborne pathogens, Campylobacter jejuni stands out as a stealthy...

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food fraud within the Edible Oil Industry

January 29, 2024 | By SGS Digicomply Editorial Team

Securing the Supply Chain Amidst Edible Oil Industry's Food Fraud Surge

SGS DIGICOMPLY Food Safety Intelligence Hub reveals a concerning trend in the food industry,...

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Brominated vegetable oil and FDA

January 26, 2024 | By SGS Digicomply Editorial Team

Why is the FDA Proposing to Revoke the Use of Brominated Vegetable Oil in Food

Brominated Vegetable Oil (BVO) has been a topic of discussion and concern in the food industry,...

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Polyvinyl Alcohol

January 24, 2024 | By SGS Digicomply Editorial Team

Polyvinyl Alcohol: The Next Generation of Sustainable Packaging Material

In recent years, we have witnessed a significant surge in attention surrounding Polyvinyl Alcohol...

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Foresight Scanning

January 23, 2024 | By SGS Digicomply Editorial Team

Foresight Scanning for Food Hazards

Food safety remains in the foreground of concerns for the food industry due to the latent health...

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Decoding the Risks of Sucralose

January 22, 2024 | By SGS Digicomply Editorial Team

Decoding the Risks of Sucralose: Trends in Artificial Sweeteners

Artificial sweeteners have become a pervasive part of modern diets, aiming to provide a low-calorie...

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Water-Soluble Packaging

January 22, 2024 | By SGS Digicomply Editorial Team

Water-Soluble Packaging in the Food Industry: A Sustainable Innovation

The food industry is experiencing a significant shift towards more sustainable practices, with...

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Preservatives in Packaged Foods

January 17, 2024 | By SGS Digicomply Editorial Team

Assessing the Health Risks of Commonly Used Preservatives in Packaged Foods

Preservatives play a pivotal role in extending the shelf life of packaged foods, ensuring their...

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Food Tracebility Software

January 16, 2024 | By SGS Digicomply Editorial Team

How AI Enhances Traceability and Transparency in Food Safety

The more globalized the food supply chain, the more critical is food safety. Artificial...

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Superbug in Livestock

January 15, 2024 | By SGS Digicomply Editorial Team

The Rise of Superbugs: Antibiotic Resistance in Livestock and Its Impact on Food Safety

Antibiotics have long been an integral part of livestock farming, playing a crucial role in...

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