Hepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...
Read moreIn February 2023, the European Union published Regulation (EU) 2023/377 amending Regulation (EC)...
Read moreJoin our upcoming webinar on July 20th at 4 pm CET. Exploring AI-Enabled Regulatory Compliance for...
Read moreThe Bill aims to enhance front-of-package food labeling requirements, mandate updates to the...
Read moreThe coexistence of pests and food processing is an unwelcome scenario. A familiar query in the food...
Read moreAt the heart of the food safety revolution lies the Food Safety Modernization Act (FSMA). As a...
Read moreThe food industry faces growing pressure to implement sustainable practices, especially in...
Read moreIn the ever-evolving corporate landscape, one term is becoming increasingly prominent - compliance...
Read moreThe National Registry of Food Safety Professionals (NRFSP) plays an instrumental role in...
Read moreFood fraud, or the intentional adulteration, substitution, misrepresentation, or counterfeit food...
Read moreJapan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...
Read moreLettuce is a staple in many households and restaurants, commonly used in salads, sandwiches, and as...
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