Fish is a vital source of protein and essential nutrients for millions worldwide. However, due to...
Read moreMarine biotoxins are chemical contaminants that occur naturally in certain types of algae and other...
Read moreIn March 2023, the European Food Safety Authority released a Scientific Opinion concerning the risk...
Read moreIn today's culinary landscape, carbohydrate-rich foods like bread, cookies, French fries, and chips...
Read moreOn May 5th, the new contaminant regulation (EU) 2023/915 was published. This came into force on May...
Read moreOn May 5th, the new contaminant regulation (EU) 2023/915 was published. This will come into force...
Read moreThe regulation of candles by the Food and Drug Administration (FDA) is an often-overlooked aspect...
Read moreThe push for sustainability in the food industry has led to a surge in innovative packaging...
Read moreIn the ever-evolving landscape of the nutraceutical industry, regulatory compliance stands as a...
Read more3-Monochloropropanediol (3-MCPD) is an unpreferred substance that may arise from natural...
Read moreThe European Commission and the Environmental Protection Agency (EPA) of the United States took...
Read moreHepatitis A in fruit is not a new problem. The first outbreak was already detected in 2013, when...
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