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Our SGS Digicomply Editorial Team is committed to delivering expert insights on food safety, regulatory compliance, and risk management. With extensive industry experience and data-driven research, we create actionable content and thought leadership to keep businesses informed about evolving trends, regulatory updates, and innovative solutions. Our mission is to empower organizations with the knowledge they need to navigate global compliance challenges effectively.

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SGS Digicomply Editorial Team
fsma compliance

May 28, 2023 | By SGS Digicomply Editorial Team

Navigating FSMA Compliance: An In-depth Guide to Safer Food Standards

At the heart of the food safety revolution lies the Food Safety Modernization Act (FSMA). As a...

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Solutions for Sustainable Packaging

May 26, 2023 | By SGS Digicomply Editorial Team

AI-Powered Solutions for Sustainable Packaging

The food industry faces growing pressure to implement sustainable practices, especially in...

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compliance software

May 25, 2023 | By SGS Digicomply Editorial Team

Transforming Business Standards: The Evolution of Compliance Software

In the ever-evolving corporate landscape, one term is becoming increasingly prominent - compliance...

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The National Registry of Food Safety Professionals

May 23, 2023 | By SGS Digicomply Editorial Team

Elevating Standards: The National Registry of Food Safety Professionals

The National Registry of Food Safety Professionals (NRFSP) plays an instrumental role in...

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food-fraud

May 22, 2023 | By SGS Digicomply Editorial Team

A Closer Look at Food Fraud: Implications, Detection, and Prevention

Food fraud, or the intentional adulteration, substitution, misrepresentation, or counterfeit food...

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roasted meat

May 19, 2023 | By SGS Digicomply Editorial Team

Japan has Revised MRLs for Enramycin in Meat Products

Japan’s Ministry of Health, Labor and Welfare (MHLW) announced Notification no. 80 revising MRLs...

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Lettuce Recall

May 15, 2023 | By SGS Digicomply Editorial Team

Navigating Lettuce Recalls: Implications and Strategies for Food Safety

Lettuce is a staple in many households and restaurants, commonly used in salads, sandwiches, and as...

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Good Laboratory Practice

May 11, 2023 | By SGS Digicomply Editorial Team

21 CFR Part 58: Mastering Good Laboratory Practice Regulations

The Code of Federal Regulations (CFR) is a monumental document dictating legal requirements across...

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Food Safety Management

May 7, 2023 | By SGS Digicomply Editorial Team

Mastering Food Safety Management: Ensuring Quality and Compliance

In today's fast-paced world, ensuring food safety has become a paramount concern for consumers,...

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regulation of dietary supplements

April 29, 2023 | By SGS Digicomply Editorial Team

Regulation of Dietary Supplements: Ensuring Safety and Quality

The regulation of dietary supplements plays a vital role in safeguarding consumer health and...

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Food Code

April 27, 2023 | By SGS Digicomply Editorial Team

The Food Code is Created by Which Government Agency: Unveiling Regulatory Oversight

In the intricate landscape of food safety regulations, the question of which government agency...

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AI in food safety

April 24, 2023 | By SGS Digicomply Editorial Team

Regulatory Affairs & Compliance professionals in the food industry - How is AI impacting this role?

Join our upcoming webinar on June 7th at 4 pm CET. Discover the impact of Generative AI on...

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