Ochratoxin A in Coffee and Cocoa: Regulatory Limits and Compliance Reality
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium species, commonly...
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Eco-friendly food packaging has become a crucial part of the food industry as sustainability...
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The regulation of pet food in the United States is primarily overseen by the Food and Drug...
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FAMI-QS (Feed Additives and Premixes Quality System) certification is a globally recognized...
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Fair Trade Certification is a globally recognized system designed to ensure that producers in...
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The FDA Traceability Rule, formally known as the Food Traceability Final Rule, is a pivotal...
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Bread is a dietary staple worldwide, consumed daily by millions of people in various forms, from...
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In the face of increasing environmental concerns, the food industry is actively seeking...
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The Roundtable on Sustainable Palm Oil (RSPO) certification is a globally recognized standard aimed...
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The Aquaculture Stewardship Council (ASC) is an independent, international non-profit organization...
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The Food and Drug Administration (FDA) plays a crucial role in ensuring that food products,...
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The United States of America's food law and regulatory system is complex as there are multiple laws...
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Candy is enjoyed by people of all ages, but its production and handling present specific safety...
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