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Insights Blog

Discover the latest insights from SGS DIGICOMPLY

Real-Time Traceability: A Must-Have for Food Brands or Just Hype
Real-Time Traceability: A Must-Have for Food Brands or Just Hype

At first glance, “real-time traceability” can sound like another industry buzzword. But ask anyone...

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Sustainable Product Development

May 27, 2024 | By SGS Digicomply Editorial Team

Sustainable Product Development in the Food Industry: Key Strategies for Sustainable Food Production

Sustainable food production is more than just farming techniques—it's about the entire lifecycle of...

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General Food Law

May 21, 2024 | By SGS Digicomply Editorial Team

General Food Laws Across Different Regions

The paper shall insight into the general overview of food laws for various regions, which have a...

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Packaging Waste

May 21, 2024 | By SGS Digicomply Editorial Team

EU Parliament Approves the PPWR: Implications for the Packaging Industry

The European Parliament has recently passed the Packaging and Packaging Waste Regulation (PPWR), a...

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FDA Publishes FSMA Preharvest Agricultural Water Final Rule

May 21, 2024 | By SGS Digicomply Editorial Team

FDA Publishes FSMA Preharvest Agricultural Water Final Rule

In a significant development aimed at enhancing the safety of fresh produce, the U.S. Food and Drug...

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Sustainable Energy Production

May 19, 2024 | By SGS Digicomply Editorial Team

Sustainable Energy Production in the Food Industry

As the food industry evolves, the demand for sustainable energy production has never been more...

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Carbendazim Limits in Bananas

May 17, 2024 | By SGS Digicomply Editorial Team

Carbendazim Limits in Bananas: A Guide to Compliance with Global Safety Standards

In the global fruit market, bananas are among the most consumed and internationally traded...

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food fraud surge incidents

May 14, 2024 | By SGS Digicomply Editorial Team

Food Fraud Explosion: A Tenfold Increase from 2020 to 2024 — Predictions and Prevention Strategies

Cases of food fraud have risen tenfold in the past four years, indicating it to be a global concern...

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Pork

May 13, 2024 | By SGS Digicomply Editorial Team

Pork Recall: A Detailed Guide to Risks, Regulations, and Safety Measures

Pork is one of the most widely consumed meats globally, but its production and handling present...

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Carbon Footprint Reduction

May 13, 2024 | By SGS Digicomply Editorial Team

Carbon Footprint Reduction in Sustainable Food Production: Strategies and Impact

As the urgency to address climate change intensifies, reducing the carbon footprint of food...

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Omega-3 Fatty Acid Consumption

May 13, 2024 | By SGS Digicomply Editorial Team

Rising Incidents Related to Omega-3 Fatty Acid Consumption: Analysis and Implications

Omega-3 fatty acids, essential nutrients in human nutrition, have garnered significant attention...

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